Green Coconut Spaghetti

Ingredients

• 8 oz Spaghetti
• 1 cup Fresh grated coconut
• 1 cup Fresh cilantro & 1/2 cup Mint
• 2 Green chilies, 1" Ginger, 2 Garlic cloves
• 1 tbsp Lime juice & Salt
• 1 tbsp Coconut oil, 1 tsp Mustard seeds, 1 sprig Curry leaves
• Roasted cashews (garnish)

Instructions

1. Boil pasta: Cook spaghetti al dente. Reserve 1 cup pasta water, then drain.
2. Blend sauce: Puree coconut, cilantro, mint, chilies, ginger, garlic, lime juice, salt, and 1/2 cup warm water until smooth like pesto.
3. Temper oil: Heat coconut oil in a pan. Add mustard seeds until they pop, then add curry leaves.
4. Toss: Lower heat. Add the green sauce and spaghetti. Toss together, adding reserved pasta water to thin the sauce.
5. Serve: Garnish with cashews and extra grated coconut.